The coconut water is a refreshing and naturally sweet drink, obtained from the pulp of green coconuts. It is a popular beverage in many parts of the world, especially in tropical and subtropical regions, and is often consumed as a healthy alternative to sugary drinks and sodas.

The coconut water is known for being a rich source of nutrients, including electrolytes such as potassium, sodium, magnesium and calcium, as well as vitamins B and C. It is also rich in antioxidants, which help combat free radicals in the body and may have health benefits.

(MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY – MAPA – IN No. 37, OF OCTOBER 1, 2018).

The only ingredients of coconut water are the water naturally present inside green coconuts and some minerals such as potassium, sodium, magnesium and calcium.

The product is free of potential allergens as per RESOLUTION – RDC No. 26, OF JULY 2, 2015.

Whole natural fruit pulp or as an ingredient in recipes and formulations.

Product to be delivered to the consumer (aseptic drums).

• Packaging
  Steel sheet drums lined with 02 (two) bags, one LDPE plastic with spout and another aseptic packaging, containing 200 kg of pulp and steel sheet lids. Hermetically sealed.
• Transport and
  Storage
  Transport must be carried out in closed vehicles (box trucks). Any damaged packaging that allows access to contaminants must be rejected upon receipt. Storage at room temperature.
• Conservation
  At room temperature. Once opened, consume on the same day.
• Shelf Life
  24 months after the manufacturing date, if stored under the described conditions.

• % Total solids by Thermogravimetry
  4 to 6
• °Brix at 25°C by Refractometry*
  Minimum 4 to 6
  
• pH at 25°C by Potentiometry*
  between 4.5 and 5.5 

• Texture*
  coconut water has a light, liquid texture with low viscosity and a refreshing mouthfeel. The texture should be uniform, without visible particles or sediment.
• Color*
  the color of coconut water is generally clear and transparent, with a slightly yellowish hue that may vary depending on the maturity of the coconut and the presence of minerals in the water. The color should be uniform and without cloudiness.
• Consistency
  coconut water should have a homogeneous and fluid consistency, without lumps or solid residues.
• Aroma*
  the aroma of coconut water is fresh and pleasant, with floral and fruity notes that may resemble melon, pineapple, orange or lemon. The aroma should be characteristic, without strange or unpleasant odors.
• Flavor*
  coconut water has a sweet and mild flavor, with slightly astringent and bitter notes that may vary depending on the coconut variety and the ripeness level of the fruit. The flavor should be balanced, without strange or unpleasant tastes.

• Total mold and yeast count
  ≤ 10² x 10³ CFU/g
• Escherichia coli
  Absent
• Staphylococcus aureus
  <100/g
• Salmonella sp*
  Absent in 25g
• Viable Trypanosoma cruzi
  Not detectable in 25g