Freeze-dried Pitaya is a product obtained through a carefully executed freeze-drying process from the ripe pulp of pitaya (dragon fruit). It is produced from selected varieties of pitaya, resulting in a product with unique characteristics.

Freeze-dried pitaya is composed of 100% ripe pitaya, with no added preservatives, colorants or flavorings. During the freeze-drying process, water is removed from the fruit without compromising its authentic flavor, vibrant color and nutritional value.

With minimal moisture content, freeze-dried pitaya is an explosion of concentrated tropical flavor in every piece. It retains all the essential nutrients of pitaya, including vitamins, minerals and antioxidants, offering a healthy and convenient snack option for people seeking a balanced diet.

Our freeze-dried pitaya is the perfect choice for those who want to enjoy the exotic flavor and nutrition of pitaya in a versatile format, ready to be consumed at any time. Try the freeze-dried pitaya and immerse yourself in a unique experience of flavor and health!

(MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY – MAPA – IN No. 37, OF OCTOBER 1, 2018).

100% Freeze-dried Pitaya powder (Cold dehydrated).

Gluten Free. Natural product: contains no chemical preservatives or colorants. This product is subject to minor sensory variations depending on fruit variety.

The product is free of potential allergens as per RESOLUTION – RDC No. 26, OF JULY 2, 2015.

Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

– 3g to 5g (1 tablespoon), with Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

• Packaging
  Packed in PE bags inside a 10 kg cardboard box.
  Store in a cool (5-15°C) and dry place (relative humidity 55-65%).
• Transport and
  Storage
  Transport must be carried out in closed vehicles (box trucks). Any damaged packaging that allows access to contaminants must be rejected upon receipt. Storage at room temperature.
• Conservation
  Keep in a cool, ventilated place away from light. Keep out of reach of children
• Shelf Life
  24 months after the manufacturing date, if stored under the described conditions.

• % Total solids by Thermogravimetry
  Minimum 50
• °Brix at 25°C by Refractometry*
  Minimum 10
  
• pH at 25°C by Potentiometry*
  < 4.5
  

• Color*
  Pink colored powder
• Consistency
  Powder
• Aroma*
  Characteristic
• Flavor*
  Not sweet and not sour

• Total mold and yeast count
  ≤ 5.0 x 10³ CFU/g
• Escherichia coli
  Absent
• Staphylococcus aureus
  <100/g
• Salmonella sp*
  Absent in 25g
• Viable Trypanosoma cruzi
  Not detectable in 25g