Cupuaçu
Freeze-dried
Freeze-dried Cupuaçu is a powder that can be reconstituted with water to obtain a consistency similar to fresh pulp. Freeze-dried cupuaçu is valued for its sensory properties, including sweet and bitter flavor and characteristic aroma, as well as its richness in nutrients. It is used in food products, beverages, desserts and cosmetics to take advantage of the nutritional and sensory benefits of this fruit.
Freeze-dried Cupuaçu
There is something for everyone!
Technical Data Sheet
Freeze-dried Cupuaçu is a high-quality product resulting from the careful freeze-drying of cupuaçu pulp. Freeze-drying is an advanced dehydration method that exceptionally preserves the flavor, texture and nutrients of the fruit.
The process begins with the harvesting of ripe cupuaçu pulp, a tropical fruit native to the Amazon region. These pulps are frozen and then subjected to a freeze-drying process. During freeze-drying, water is removed from the fruit under vacuum conditions, keeping the cell structure intact and preserving all original characteristics.
The result is Freeze-dried Cupuaçu, which offers:
**Intense Flavor**: Maintains the authentic flavor and sweetness of cupuaçu, providing a unique taste experience.
**Preserved Nutrients**: All nutrients, including vitamins and minerals, are maintained, making it a healthy and nutritious option.
**Crunchy Texture**: Has a crunchy texture that is perfect for healthy snacks or as a versatile ingredient in various recipes.
**Long Shelf Life**: Due to the freeze-drying process, Freeze-dried Cupuaçu has an extended shelf life, allowing you to enjoy the flavor of cupuaçu at any time.
This is the ideal choice for cupuaçu lovers who want a practical and delicious option to include in their diet. Try Freeze-dried Cupuaçu and discover the authentic flavor of this tropical fruit in a convenient and healthy way.
100% Freeze-dried Cupuaçu powder (Cold dehydrated).
Gluten Free. Natural product: contains no chemical preservatives or colorants. This product is subject to minor sensory variations depending on fruit variety.
Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others
– 3g to 5g (1 tablespoon), with Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others
- Packaging
Packed in PE bags inside a 10 kg cardboard box.
Store in a cool (5-15°C) and dry place (relative humidity 55-65%). - Transport and
Storage
Transport must be carried out in closed vehicles (box trucks). Any damaged packaging that allows access to contaminants must be rejected upon receipt. Storage at room temperature. - Conservation
Keep in a cool, ventilated place away from light. Keep out of reach of children - Shelf Life
24 months after the manufacturing date, if stored under the described conditions.
- % Total solids by Thermogravimetry
Minimum 50 - °Brix at 25°C by Refractometry*
Minimum 10 - pH at 25°C by Potentiometry*
< 4.5
- Color*
White colored powder - Consistency
Powder - Aroma*
Characteristic - Flavor*
Not sweet and not sour
- Total mold and yeast count
≤ 5.0 x 10³ CFU/g - Escherichia coli
Absent - Staphylococcus aureus
<100/g - Salmonella sp*
Absent in 25g - Viable Trypanosoma cruzi
Not detectable in 25g
| Serving size 100 g – (1 unit) | ||
| Amount per serving | %DV(*) | |
| Caloric Value | 72 kcal / 300 KJ | 4% |
| Carbohydrates | 15 g | 5% |
| Proteins | 1.7 g | 2% |
| Total Fats | 0 g | 0% |
| Saturated Fats | 0 g | 0% |
| Trans Fats | 0 g | ** |
| Dietary Fiber | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Iron | 2.6 mg | 19% |
| Vitamin A | 30 μg | 5% |
| Vitamin C | 33 mg | 73% |
*Daily Reference Values based on a diet of 2,000 kcal or 8,400 kJ. ** Daily value not established. Your daily values may be higher or lower depending on your needs. Source: PHILIPPI, S. T. Table of Food Composition: Support for Nutritional Decision. 2nd Ed. 2002