The coconut water is a refreshing and naturally sweet drink, obtained from the pulp of green coconuts. It is a popular beverage in many parts of the world, especially in tropical and subtropical regions, and is often consumed as a healthy alternative to sugary drinks and sodas.

The coconut water is known for being a rich source of nutrients, including electrolytes such as potassium, sodium, magnesium and calcium, as well as vitamins B and C. It is also rich in antioxidants, which help combat free radicals in the body and may have health benefits.

(MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY – MAPA – IN No. 37, OF OCTOBER 1, 2018).

The only ingredients of coconut water are the water naturally present inside green coconuts and some minerals such as potassium, sodium, magnesium and calcium.

100% Freeze-dried Coconut Water powder (Cold dehydrated).

Gluten Free. Natural product: contains no chemical preservatives or colorants. This product is subject to minor sensory variations depending on fruit variety.

Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

– 3g to 5g (1 tablespoon), with Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

• Packaging Packed in PE bags inside a 10 kg cardboard box. Store in a cool (5-15°C) and dry place (relative humidity 55-65%).
• Transport and Storage Transport must be carried out in closed vehicles (box trucks). Any damaged packaging that allows access to contaminants must be rejected upon receipt. Storage at room temperature.
• Conservation Keep in a cool, ventilated place away from light. Keep out of reach of children
• Shelf Life 24 months after the manufacturing date, if stored under the described conditions.

• % Total solids by Thermogravimetry Minimum 50
• °Brix at 25°C by Refractometry* Minimum 10
• pH at 25°C by Potentiometry* < 4.5

• Color*
  White colored powder
• Consistency
  Powder
• Aroma*
  Characteristic
• Flavor*
  Not sweet and not sour

• Total mold and yeast count
  ≤ 5.0 x 10³ CFU/g
• Escherichia coli
  Absent
• Staphylococcus aureus
  <100/g
• Salmonella sp*
  Absent in 25g
• Viable Trypanosoma cruzi
  Not detectable in 25g