Freeze-dried Camu-Camu is a product obtained from the camu-camu fruit (Myrciaria dubia), a plant species native to the Amazon region. It is produced through the freeze-drying of the ripe fruit, where water is removed by sublimation, resulting in a concentrated product. Freeze-dried Camu-Camu is characterized by maintaining most of its original properties, including color, flavor and fruity aroma, as well as its richness in beneficial compounds such as vitamin C and other nutrients. The texture of the fruit may become more brittle and crunchy due to the drying process, while its nutritional and sensory characteristics are preserved.

100% Freeze-dried Camu-Camu powder (Cold dehydrated).

Gluten Free. Natural product: contains no chemical preservatives or colorants. This product is subject to minor sensory variations depending on fruit variety.

The product is free of potential allergens as per RESOLUTION – RDC No. 26, OF JULY 2, 2015.

Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

– 3g to 5g (1 tablespoon), with Yogurt, Milk, Fruits, Cereals, Salads, Smoothie, Juices among others

• Packaging
  Packed in PE bags inside a 10 kg cardboard box.
  Store in a cool (5-15°C) and dry place (relative humidity 55-65%).
• Transport and
  Storage
  Transport must be carried out in closed vehicles (box trucks). Any damaged packaging that allows access to contaminants must be rejected upon receipt. Storage at room temperature.
• Conservation
  Keep in a cool, ventilated place away from light.

  Keep out of reach of children

• Shelf Life
  48 months after the manufacturing date, if stored under the described conditions.

• % Total solids by Thermogravimetry
  Minimum 50
• °Brix at 25°C by Refractometry*
  Minimum 10
  
• pH at 25°C by Potentiometry*
  < 4.5
  

• Color*
  Reddish colored powder
• Consistency
  Powder
• Aroma*
  Characteristic
• Flavor*
  Not sweet and not sour

• Total mold and yeast count
  ≤ 5.0 x 10³ CFU/g
• Escherichia coli
  Absent
• Staphylococcus aureus
  <100/g
• Salmonella sp*
  Absent in 25g
• Viable Trypanosoma cruzi
  Not detectable in 25g